Dining

Call 888-902-7449

 

Pacific Crest Dining Room Menus

IMG_7778.jpgThe Pacific Crest Dining Room is an 80 seat restaurant offering a beautiful view of our garden atrium with ceiling-to-floor windows. The dining room has a reputation for exceptional cuisine, superior service, an award winning wine list, and elegant atmosphere. Seasonally changing menus and a focus on local-grown products enable Executive Chef Tippel and his culinary team to deliver an unforgettable experience. Enjoy a fun-filled atmosphere with friendly service and casual food in the Pacific Crest Lounge. Enjoy lunch or dinner while you relax with your drink in our seasonal outdoor courtyard patio.

 

MOTHERS DAY BRUNCH 

Sunday May 12th 2013
Adults $32.95 Children 4-10 $14.95
9:00 am to 3:00 pm

Appetizers
 
Provencal Poached Peel and Eat Shrimp with Cocktail Sauce
Local Artisan Cheese Tray 
Vegetable Crudités, Roasted Red Pepper Crema
House Cured Salmon Gravlox, Capers, Hard Boiled Egg, Cream Cheese

Salads
 
Organic Mixed Greens with Assorted Dressings
Baby Spinach, Smoked Oregon Blue Cheese, Candied Hazelnuts
Seasonal Sliced Fruit and Berries
Tricolor Tortellini, Grape Tomatoes, Asiago Cheese, Lemon- Basil Vinaigrette
Wild Rice, Roasted Corn, Roma Tomatoes, Goat Cheese, Cilantro, Lime

Omelet Station
 
Black Forest Ham, Tomatoes, Onions, Peppers, Mushrooms, Baby Spinach, Assorted Cheeses

Waffle Station
 
Fresh Berries, Whipped Butter, Maple Syrup, Whipped Cream

Carving Station
 
Slow Roasted Cascade Natural Prime Rib, Horseradish Crema, Au Jus Roast Loin of Pork, Grainy Mustard Demi Glace

Entrees
 
Pan Seared Chinook Salmon, Organic Baby Spinach, Ginger-Lime Beurre Blanc 
Roast Leg of Lamb, Tomato-Cucumber Relish, Feta Cheese, Herbed Jus
Apple Wood Smoked Pepper Bacon, Assorted Sausage Links
Roasted Green Beans, Cherry Tomatoes, Toasted Almonds
Roasted Red Potatoes, Thyme Infused Olive Oil, Fresh Lemon Juice
Cheese Blintzes & Berry Compote

Desserts 
 
Assorted Fresh Baked Pies and Desserts

 

Click on a menu button to view full menus

  Breakfast served 7:30-10:30 am, Monday- Sunday

Bonneville_Lunch-Button.png

Lunch  served 11:30 am-2:30 pm, Monday-Sunday

Bonneville_Dinner-Button.png

Dinner served 5:00 -9:00 pm, Monday-Sunday

Bonneville_Lounge-Button.png

Lounge menu served

2:00 pm-9:30 pm Sunday - Thursday 
2:00 pm-11:00 pm Friday and Saturday

Guest Comments

 

“Our salmon was extraordinary! Our service (Jolene) was outstanding! Bravo!”  Roger S., Portland OR

 

"...compliments to the cook (Mark) who did the filet on Sunday night - has to be 1 of the top 2 steaks I have ever eaten. Traveling for work for over 20 years, I have had the pleasure to sample meats from all over the nation, and this guy you have knows how to cook steak. We will be back just to eat here.”- Mike S., Hillsboro OR

 

“Debbie (hostess) was wonderful! Chef choices were very creative, perfectly executed!”-Chuck H., Camano Island WA

 

"Sue (Server) was very friendly and great company"  Heidi J.

 

"Amber is an amazing bartender!  Wish there were more like her".  Jesse D., Carson, WA