Bonneville Hot Springs Resort & Spa - North Bonneville, Washington, 98639, United States

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Pacific Crest Dining Room Menus

The Pacific Crest Dining Room is an 80 seat restaurant offering a beautiful view of our garden atrium with ceiling-to-floor windows. The dining room has a reputation for exceptional cuisine, superior service, an award winning wine list, and elegant atmosphere. Seasonally changing menus and a focus on local-grown products enable Executive Chef Zachary Janssen and his culinary team to deliver an unforgettable experience. Enjoy a fun-filled atmosphere with friendly service and casual food in the Pacific Crest Lounge. Enjoy lunch or dinner while you relax with your drink in our seasonal outdoor courtyard patio.

EASTER BRUNCH IN THE PACIFIC CREST ROOM

Adults $32.95 Teens 18.95 Children 4-12 $14.95

Starters
Provencal Poached Peel and Eat Shrimp, Cocktail Sauce, Artisan Cheese board, Antipasto platter, House Cured Salmon Gravlox, Capers, Hard Boiled Eggs, Cream Cheese

Salads
Organic Mixed Greens, Assorted Dressings, Hearts of Romaine, Roasted Peppers, Red Onion, Asiago, Caesar Dressing, Seasonal Fruit and Berries, Roma Tomatoes, Fresh Mozzarella, Lemon-Basil Vinaigrette, Grilled Spring Vegetables, “Valbresco” Feta Cheese, Honey-Balsamic Vinaigrette

Omelet Station
Black Forest Ham, Roma Tomatoes, Onions, Peppers, Mushrooms, Baby Spinach, Assorted Cheeses

Carving Station

Slow Roasted “Cascade Natural” Prime Rib, Horseradish Crema, Au Jus, Honey Glazed Pit Ham, Grilled Pineapple & Cranberry Relish

Entrees
Chicken Scaloppini, Wilted Baby Spinach, Roasted Crimini Mushrooms, Citrus Beurre Blanc
Roast Leg of Lamb, Cherry Tomato Relish, Feta Cheese, Rosemary Jus, Vanilla Bean Custard French toast, Cinnamon, Brown Sugar Butter, Maple Syrup, Apple Wood Smoked Bacon, Sausage Links & Patties, Steamed Spring Vegetables, Fresh Dill Butter, Roasted Yukon Gold Potatoes, Lemon Thyme, Garlic Butter, Cheese Blintzes, Three Berry Compote

Desserts
Assorted Pastries & Desserts


Breakfast Menu

Breakfast served 7:30 am-10:30 am Monday - Sunday


Starters
Market Fruit Plate
Seasonal Fruit & Wildflower Honey Sweetened Farmers Cheese $6
“Bob’s Red Mill” Organic Steel Cut Oats
Caramelized Bananas, Candied Walnuts, Maple Syrup $6.5
Berry & Yogurt Parfait
Seasonal Fresh Berries, Greek Low- Fat Yogurt, Citrus Brulee, House Made Granola $6
From the Hen
*The Napoletana
Ham, Roasted Mushrooms, Spinach, “Huber’s” Smoked Mozzarella $12
*Smoked Salmon Frittata
Smoked Salmon, Roasted Red Pepper, Grilled Asparagus, Caramelized Onions, “Tillamook” Sharp White Cheddar $12.5
*The Northwestern Omelet
Grilled Zucchini, Yellow Squash, Roma Tomato, Mushrooms, Sautéed Onions, “Huber’s” Smoked Swiss $11

*Chorizo Hash
2 Eggs Your Way, Sautéed Peppers, Onions, Fresh Spinach, Yukon Browns, Pepper Jack Cheese $13
*Farmers Eggs
2 Fresh Eggs Any Style, Roasted Yukon Gold Potatoes, Choice of Pecan Wood Smoked Bacon, Sausage Links, or Grilled Pit Ham 10.5
Grilled Brioche Sandwich
2 Fresh Eggs Any Style, Shaved “Olympia Provisions” Capicola Ham, Fresh Mozzarella, Wilted Organic Baby Spinach $9.5
*Served with Choice of Toast
From the Griddle
Served with “Aunt Patty’s” Pure Vermont Maple Syrup & Whipped Butter
Vanilla Bean Custard Brioche French Toast
Mixed Berry Compote, Toasted Macadamia Nuts $11
Sweet Cream Griddle Cakes
Mt. Adams Huckleberries or “Callebaut” Chocolate, Candied Hazelnuts $12

A Bit More

Toasted Bagel
Whipped Cream Cheese, Fresh Berries $4
Potatoes
Roasted Yukon Gold Potatoes $4
Proteins
Pecan Wood Smoked Bacon, Grilled Pit Ham, “Hill’s Farm” Pork Sausage Links,
“Zenner’s” Chicken & Apple Sausage, 2 Eggs Any Style $4.5

Beverages
2%Milk $3
Organic Orange Juice $5
Mighty Leaf Loose Leaf Tea $3
“Portland Roasting” Coffee $3

“Portland Roasting” Espresso Mocha, Cappuccino, Americano, Breve, Latte

Bonneville Bloody Mary
Double Smoked Bacon, Vodka, House Made Bloody Mix

The Original Pom-Pom
House Champagne, “Pom” Pomegranate Juice

Classic Bellini
Organic Peach Puree, Domaine St. Michelle Sparkling Wine

Strawberry Bellini
Organic Strawberry Puree, Domaine St. Michelle Sparkling Wine

ABC Coffee
Disaronno Amaretto, Bailey’s Irish Cream, Portland Roasting Coffee, Whipped Cream

  • salmon hash 2

Lunch Menu

Lunch served 11:30 am-2:30 pm Monday - Sunday

Soup & Salad

Soup Du Jour
Cup 3 or Bowl $5

Bonneville Cobb
Organic Mixed Greens, Grilled “Mary’s” Free Range Chicken Breast, Shaved Manchego, Grilled Asparagus, Hardboiled Egg, Avocado, Pecan Wood Smoked Bacon, Grape Tomato, Ginger-Lime Vinaigrette $14 (GF)

Bibb Lettuce Wedge
Grilled “Piedmontese” Skirt Steak, , “Rouge Creamery” Smoked Blue Cheese, Grilled Red Onions, Grape Tomato, Beet Chips, Buttermilk Dressing $14 (GF)

Caesar
Petite Romaine Hearts, White Anchovy Filet, Shaved Parmigiano- Reggianno, Shredded Asiago, Grilled Crostini $8
Add 40z Columbia River Salmon $8, 3 Shrimp $7, Grilled Chicken Breast $5

Entrees

Snake River Farms Burger*
American Kobe Beef, Fried Egg, Smoked Pepper Jack, Sriracha Aioli, Roma Tomato, Leaf Lettuce, Toasted Brioche Bun $12
Add Bacon $2

Pacific Halibut & Chips*
“Double Mountain” Kolsch, Toasted Sesame Slaw,
Lemon-Caper Tartar $15

Chicken Bacon Pesto Pizza
House-Made Pizza Dough, Lemon Ricotta, “Huber’s Smoked Mozzarella, Pistachio Pesto, Grilled Red Onion, Grape Tomato $14

“Columbia River” Salmon Stir-Fry
Yakisoba Noodles, Grapefruit-Hoisin Glaze, Baby Bok Choy, Carrot, Peppers, Onions, Dashi Broth $13

Black Bean Quinoa Burger*
“Tillamook” Sharp White Cheddar Roma Tomato, Leaf Lettuce, Avocado Aioli, Toasted Brioche Bun $11

Grilled Pacific White Prawns
Warm Wild Rice & Red Rice Salad, Grilled Zucchini, Squash, Onion, Tomato, Citrus Beurre Blanc $15 (GF)

“High Plains” Bison Meatloaf Sliders*
House Made Honey-Chipotle BBQ Sauce, Lettuce, Tomato, ”Tillamook” Smoked Cheddar $14

(GF) Gluten Free *Served with French Fries

 

  • arugula salad

Dinner Menu

(click on PDF button above to view menu)

Dinner served 5:00 -9:00 pm               Monday-Sunday

  • Steak with shrimp

Pacific Crest Lounge Offerings

Starters

Sope de Cochinita Pibil
Braised Pork, Masa, Salsa Verde, Romaine, Cilantro-Lime Crema $12
Bourbon Wings
Free Range Wings, Wildflower Honey, Buttermilk-Blue Cheese Dressing $10
Smoked Brisket Nachos
Smoked Pepper Jack, Pico De Gallo, Black Bean & Roasted Corn Relish,
Cotija, Toasted Pumpkin Seed Crema $14
“Olympia Provisions” Capicola Pizza
“Rouge Creamery” Smoked Blue Cheese, Fig Jam, Asian Pear $14
Cheese & Charcuterie Board
Local & Imported Cheeses, Fig Preserves, Seasonal Fruit, Toasted Pistachios, Baguette $14


Salads

Bonneville Cobb
Roasted Free Range Chicken Breast, Organic Greens, Grape Tomato, Grilled Asparagus, Double Smoked Bacon, Avocado, Manchego, Hard Boiled Egg, Ginger-Lime Vinaigrette $14
Grilled Skirt Steak Wedge
Bibb Lettuce, Blue Cheese Dressing;, Grilled Red Onion, Grape Tomato, Beet Chips $15
House Caesar
Petite Romaine Hearts, White Anchovy, Grilled Crostini, Shaved Parmesan, Asiago With 3 Grilled Prawns $15, 4oz Columbia King Salmon $16, Roasted Free Range Chicken Breast $14

Entrees

Shrimp & Scallop Mac & Cheese
Pistachio & Organic Basil Pesto, Peppers, Onions, Grape Tomato, Parmesan Chips $16
“Snake River Farms” American Kobe Burger
“Wind Mt.” Goat Cheese, Roasted Mushrooms, Organic Spinach, Roma Tomato, Brioche $13.5
Pacific Halibut Fish & Chips
“Double Mountain” Kolsch, Toasted Sesame Seed Slaw $15
Black Bean Quinoa Burger
“Tillamook” White Cheddar, Roma Tomato, Leaf Lettuce, Avocado Aioli $11
“High Plains” Bison Meatloaf Sliders
“Tillamook” Smoked Cheddar, Lettuce, Tomato, House Made Brioche $15
Smoked Brisket “Teriyaki” Ciabatta
Grilled Pineapple, Peppadew Peppers, Caramelized Onion, Organic Spinach
$15

 

Lounge menu served
2:00 pm-9:30 pm Sunday - Thursday
2:00 pm-11:00 pm Friday and Saturday

  • duck croquette
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