Bonneville Hot Springs Resort & Spa - North Bonneville, Washington, 98639, United States


Pacific Crest Dining Room Menus

The Pacific Crest Dining Room is an 80 seat restaurant offering a beautiful view of our garden atrium with ceiling-to-floor windows. The dining room has a reputation for exceptional cuisine, superior service, an award winning wine list, and elegant atmosphere. Seasonally changing menus and a focus on local-grown products enable Executive Chef Zachary Janssen and his culinary team to deliver an unforgettable experience. Enjoy a fun-filled atmosphere with friendly service and casual food in the Pacific Crest Lounge. Enjoy lunch or dinner while you relax with your drink in our seasonal outdoor courtyard patio.

Valentines Day Dinner

Green Tea Smoked Duck Confit Rillette, Pickled Asparagus, Rye Toast $11.

Pan Seared Sesame Crusted Divers Scallop In A Dashi Broth $10.

Mache, Blood Orange, Wind Mountain Goat Cheese, Walnut Powder,
Champagne Vinaigrette $8.

Baby Spinach, Manchego, Caramelized Pink Lady Apple, Candied Hazelnuts, Hazelnut Vinaigrette $8.

Grilled Snake River Eye Of Rib eye, Prosciutto Wrapped Langoustine,
Braised Purple Potatoes, Caramelized Cauliflower $34.

Maple Walnut Crusted Columbia River Salmon Tournedos Wrapped In Daily's Bacon, Grilled Prawns, Warm Sweet Potato & Yam Salad,
Blood Orange Beurre Blanc $32.

Key Lime Mousse, Raspberry Gelee, Crème Anglaise, Pistachio Tuile
Bourbon Carmel Bananas Foster with House Made Chocolate, Caramel Bread Pudding, Banana Brulee $7.

Breakfast Menu

(click on PDF buttton above to view menu)

Breakfast served 7:30 am-10:30 am      Monday - Sunday


  • salmon hash 2

Lunch Menu

(click on PDF button above to view menu)

Lunch served 11:30 am-2:30 pm                 Monday - Sunday

  • arugula salad

Dinner Menu

(click on PDF button above to view menu)

Dinner served 5:00 -9:00 pm               Monday-Sunday

  • Steak with shrimp

Lounge Menu

(click on PDF button above to view menu)

Lounge menu served
2:00 pm-9:30 pm Sunday - Thursday
2:00 pm-11:00 pm Friday and Saturday

  • duck croquette
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