Meet Chef Shane Eagan

Executive Chef Shane Eagan’s culinary career began nearly 16 years ago in some of the finest restaurants in Colorado extending to the Northwest and the Bahamas.

Having worked with some of the most notable chefs in those regions such as Tim Marron and Jimmy Nedell, he has mastered the art of fine cuisine, with a strong focus on presentation, quality of ingredients, and unsurpasable tastes. In Aspen Colorado, he ran his own business doing parties as a private chef throughout Colorado. Some of his ventures even led him down to the Bahamas where he ran a small bakery that became reknowned throughout the islands for the delectable entrees he was able to create.

Upon his return to the country, he spent some time working with Chef Ron Jackson at the Historic Hotel Colorado and brought a unique blend of flavors and aromas to the menus.

Now living in the beautiful Columbia River Gorge Wine Country, he is eager to pair local wines with a captivating menu to entice the palate and raise the standard of food and service to a whole new level creating an unforgettable experience for our guests.