Valentine's Menu 2012
Available February 10th through February 14th, from 5pm to 9pm
Soup
Coconut Prawn Bisque $5
Salad
Grilled Romaine Salad with Candied Pecans, Cherry Tomatoes, & Avocado Vinaigrette $6
Entrees
Petite Filet of Beef Stuffed with Smokey Blue Cheese and Peppered Bacon and Rosemary &White Truffle Potatoes with Toasted Hazelnut Haricot Verts $31
Panko Herb Crusted Alaskan Halibut with Lemon Basil Buerre Blanc & Boursin Cheese Risotto with Sesame Asparagus $29
Roasted Vegetable Wellington with Grilled Pears & Toasted Quinoa Pilaf and Sage Butternut Sauce $22
Dessert
Salted Dark Chocolate Truffle Tart with Champagne Poached Strawberries and Mascarpone Whipped Cream $7
Wines by Glass
Extraordinary Selections from Cadence Winery
For this Special Weekend Only
Cadence "Tapteil Vineyard"
Red Mountain 2005 10/45
50% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc
Ripe Aromas of Red Raspberry
93 points Wine Advocate
Cadence "Bel Canto"
Red Mountain 2005 12/55
50% Cabernet Sauvignon, 42% Merlot, 8% Petit Verdot
Aromas of Cocoa, Roses, Fruit, and Spice
92 points Wine Advocate
Cadence "Camerata"
Cara Mia Vineyard 2006 12/55
94% Cabernet Sauvignon & 6% Cabernet Franc
The Aromas are Classic Cabernet- Savory, Brambly Red, Black Fruit, and Spice
Col Solare
Columbia Valley 2002 12/55
60% Cabernet Sauvignon, 30% Merlot, & 10% Syrah
Raspberry, Black Pepper, and Spice are layered with Dark Chocolate & Roasted Nuts.
94 points Wine Advocate
* Cadence was awarded the 2002 "Artisan Winery of the Year" from Wine & Spirits Magazine, and was chosen as one of the top 100 reasons the editors of Food and Wine magazine love wine. Cheers!